Details
This medium to full bodied wine has plumb, blackcurrent, spice and a slight licorice note on the nose that carry through to the palate. Masterfuly accompanied by firm tannins from the oak.
Food Pairings:
A delightful companion to wood-oven Pizza Margherita, Bistecca alla Fiorentina or Penne Ragú alla Bolognese.
| Time To Make: | 6 weeks |
| Dry To Sweet: | dry |
| Oak: | yes |
| Body: | medium |
| Alcohol %: | 13 |
| Size: | 14L | 3.70 US gal |
| Makes: | 23L | 6 US gal |
| Grapeskins: | no |
| Additional Notes: | Bottles sold separately; labels included |