Details
Refrehing acidity compliments this light bodied wine with pronounced citrus flavours and subtle floral notes.
Food pairings:
Pairs exceptionally well with classic German dishes such as Sauerbraten (pot roast), Spätzle (egg noodles) and wiener Schnitzel.
| Time To Make: | 6 weeks |
| Dry To Sweet: | dry |
| Oak: | no |
| Body: | light |
| Alcohol %: | 13 |
| Size: | 14L | 3.70 US gal |
| Makes: | 23L | 6 US gal |
| Grapeskins: | no |
| Additional Notes: | Bottles sold separately; labels included |